Mutton Curry

Ingredients

• 450g Mutton Pieces
• ½ teaspoon Cumin Powder
• ½ teaspoon Red Chilli Powder
• 225g sliced Onions
• 1 teaspoon chopped Green Chilles
• 1 teaspoon Tumeric Powder
• 85g Ghee or Butter
• 2 Cloves
• 25mm piece Cinnamon Stick
• 1 teaspoon ground Mustard Seeds or paste
• 1 teaspoon chopped Coriander Leaves
• 1 teaspoon Coriander Powder
• 85g Tomatoes
• 450ml Water
• Salt to taste

Method

1. Fry chopped onions until golden brown in butter.
2. Add all other ingredients except meat, tomatoes coriander leaves and fry for 5 minutes.
3. Add tomatoes and fry for a further 5 minutes.
4. Add meat pieces and stir well, then add water.
5. Cook on a low heat until meat is tender.
6. Garnish the dish with chopped coriander leaves.
7. Serve it hot with rice, chappaties or nan.

Note: Pork can also be cooked in the same way.